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114 posts

Browsing category

Potatoes

Side DishEggsMeatPotatoesLeftoversSausage

Potato Balls

9 December 2018
1 Mins read
Potato Balls Pane-Bistecca This is a recipe made from left-overs of mashed potatoes. I like to cook a little too much mashed…
EggplantFrom around the worldEuropeVegetablesGnocchiMain-DishesItalyPotatoesSauceTomatoVegetarian

Gnocchi mit Auberginen-Zucchini Sauce

3 December 2018
1 Mins read
Manchmal habe ich einfach Lust auf eine Speise, die früher meine Mutter gekocht hat. So mussten wieder einmal meine Gnocchi mit Auberginen-Zucchini…
From around the worldChicoryEuropeVegetablesPotatoesLeekMealsSwitzerlandSoupVegetarianStarters

Chicorée Suppe - Chicory Soup

21 October 2018
1 Mins read
Chicorée kann  man zu vielem mehr benuetzen, als nur Salat oder ueberbacken. Ich mache daraus auch eine Chicorée Suppe und ueberrasche damit…
AppetizerChiliSalty PastryFinger-foodMeatPotatoesGarlicCapsicumPhilippinesBeefStarters

Empanadas from the Philippines

21 September 2018
2 Mins read
Empanadas sind kleine Teigkuchen, die mit Fleisch, Gemuese oder Kaese gefuellt werden. Original kommen sie aus Galizien/Spanien, ist aber von ihnen durch…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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