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Salmon with Plantain in Coconut Milk
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Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
EggplantChiliVegetablesMainsItalyGarlicHerbsPastaCapsicumSauceSpaghettiTomatoVegetarianStartersOnion
Spaghetti with Eggplants
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Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
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Two differently filled Ravioli
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
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Asian Eggplant Salad
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Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#BlogeventFrom around the worldChiliEuropeMeatVegetablesMainsItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion
Mama's Bolognese Sauce - Food full of memories
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion
Chinese Dumplings - Sheng Jian Boa
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMainsGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion
Uzbek Manti
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
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