Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
Fleischvögel Swiss Beef Roulade Pane-Bistecca What I’ve wanted to make for a long time are Fleischvögel – Swiss meat rolls! But as…
Beef Wrap with Guacamole – Fake Hamburger Pane-Bistecca Another very simple recipe, this beef wrap with guacamole is a simple meal, but…
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
Vegetable Patties Pane-Bistecca If you have leftover vegetables that don’t make a meal on their own, I usually make vegetable patties with…
Micky’s Sweet Potato Wrap Pane-Bistecca Micky, our wrap specialist, has cooked for us again! He made his Micky’s Sweet Potato Wrap with…
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
Tomato-Cabbage Soup Pane-Bistecca Cabbage is not everyone’s cup of tea, I know that. But especially in winter, such a cabbage dish is…
Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
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