Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
Pan fried Potato Halves with Bacon Pane-Bistecca These potatoes are quick to make, you can also make them with leftover cooked potatoes….
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…
Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
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