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326 posts

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Starters

CarpaccioFishFruitsItalyStartersLemon

Tuna Fish Carpaccio

21 September 2018
1 Mins read
Carpaccio ist etwas ganz Feines und besonders dieses Tuna Fish Carpaccio!Am Bekanntesten ist wohl das Rindfleisch Carpaccio, aber man kann mit ganz…
AppetizerChiliSalty PastryFinger-foodMeatPotatoesGarlicCapsicumPhilippinesBeefStarters

Empanadas from the Philippines

21 September 2018
2 Mins read
Empanadas sind kleine Teigkuchen, die mit Fleisch, Gemuese oder Kaese gefuellt werden. Original kommen sie aus Galizien/Spanien, ist aber von ihnen durch…
MeatFruitsCheeseHerbsMealsMelonSaladDressingHamPorkTomatoStartersLemon

Melonen Salat

20 September 2018
1 Mins read
Melon Salad Pane-Bistecca During the heat of the summer, I am always trying to find a fresh and refreshing melon salad.  And…
AppetizerAsiaFrom around the worldChinaDim SumDumplingsMain-DishesHerbsMealsPorkStarters

Chinese Pork and Scallions Dumplings

20 September 2018
2 Mins read
Dumplings kann ich immer auftischen, in unserer Familie. Sie lieben jede Art und Fuellung davon. Es gibt tausende von Variationen.​Bei diesen Dumplings habe…
From around the worldChiliEuropeMeatVegetablesMain-DishesItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
AsiaFrom around the worldFruitsShrimps/PrawnsMain-DishesMangoSeafoodStartersLemon

Shrimps with Mango Salsa

16 September 2018
1 Mins read
Shrimps with Mango Salsa Pane-Bistecca I admit, this recipe is not from me, but from Chef Marco! He showed us in a…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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