Pan fried Potato Halves with Bacon
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Pan fried Potato Halves with Bacon Pane-Bistecca These potatoes are quick to make, you can also make them with leftover cooked potatoes….
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Sticky Cauliflower the Asian Way
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Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…
Beginners Bread from Marcel #synchronbacken
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Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
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Adobong Talong – Aubergine Adobo
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Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms
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Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Side DishChiliCurryVegetablesGluten-freeLegumesYogurtChickpeaHerbsCapsicumRiceSaladDressingVegetarian
Legume Salad with roasted Rice
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Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
Butter and Garlic Naan
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Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionBeefOnion
Corned Beef Tortang Talong – wunderbares Filipino Frühstück
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Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
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Wilma’s Country Terrine – easy and delicious!
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Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
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