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714 posts

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Main-Dishes

FishVegetablesGluten-freeMain-DishesPotatoesGarlicSalmonEasterRecipesSauceAsparagusSweet PotatoOnion

Salmon with white Asparagus and Coconut-Saffron Sauce

21 April 2024
1 Mins read
Salmon with white Asparagus and Coconut-Saffron Sauce Pane-Bistecca It’s asparagus season again and I’m in Switzerland! That means white asparagus MUST be…
EggplantCelebrationMeatVegetablesGluten-freeMain-DishesGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini

Lamb Fillets in Brandy-Marinade with roasted Vegetables

18 April 2024
1 Mins read
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
From around the worldChiliEuropeGnocchiMain-DishesItalyCheeseGarlicMealsSauceTomatoVegetarian

Gnocchi with Tomato-Cheese Sauce

17 April 2024
1 Mins read
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
#Blogevent#Culinary World TravelFrom around the worldChiliMeatFruitsGluten-freeMain-DishesChickenLactose-freeMarinadeRecipe CollectionLemonOnion

Poulet Yassa – Traditional dish from Senegal

16 April 2024
1 Mins read
Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
AlcoholFrom around the worldChiliMeatFruitsVegetablesDried FruitsMain-DishesCarrotsGarlicCornMarinadeNorth AmericaPlumsMushroomsPolentaBeefCeleryOnion

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6

11 March 2024
2 Mins read
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
AsiaFrom around the worldFishVegetablesMain-DishesGarlicHerbsMarinadePhilippines

Fish Adobo - Adobong Isda ~ Dish from the Philippines

29 February 2024
1 Mins read
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
From around the worldChiliEuropeMeatVegetablesGluten-freeMain-DishesChickenCheesePotatoesGarlicHerbsSauceSwitzerlandSpecialsOnion

Rösti with Chicken Fricassee

22 February 2024
1 Mins read
Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
Arabian CountriesEggplantFrom around the worldBreadChiliSalty PastryEggsFruitsVegetablesMain-DishesYogurtCheeseGarlicHerbsCopycat cookingLemonZucchini

Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake

21 February 2024
1 Mins read
Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
AsiaFrom around the worldChiliChinaMeatVegetablesGluten-freeMain-DishesGarlicHerbsMarinadeSaucePorkSesameSpecials

Asian sticky Pork

15 February 2024
1 Mins read
Asian sticky Pork Pane-Bistecca This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMain-DishesItalyGarlicHerbsMarinadePork

Pork Roast with Red Wine Eggplants

14 February 2024
1 Mins read
Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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