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146 posts

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Breakfast

Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
From around the worldSide DishBreadEuropeBreakfastBaked GoodsMain-DishesItalySwitzerlandSnackVegetarian

Ciabatta Bread with Sour Dough

24 March 2023
1 Mins read
Ciabatta Bread with Sour Dough Pane-Bistecca This ciabatta bread with sourdough is very tasty! A homemade bread is so much better than…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
BreadBreakfastMain-DishesSesame

Overnight Bread

23 February 2023
2 Mins read
Overnight Bread Pane-Bistecca When I bake bread I like to make some more. You can freeze a part of the baked bread…
CupcakesDessertsEggsBaked GoodsPastriesJamChocolateSweets

Nutella Mini Muffins - Kung Hei Fat Choi!

22 January 2023
1 Mins read
Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
BreadBreakfastBaked GoodsVegetablesPotatoesCopycat bakingVegetarian

Potato Bread

27 December 2022
1 Mins read
Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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