Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…
Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…
Prawns with Tamarind Sauce Pane-Bistecca Prawns with tamarind sauce is a very simple Asian recipe. Tamarind is a sour date. Its origin…
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
Ravioli with Zucchini and Capsicum Pane-Bistecca I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known…
Lemaon Mousse Pane-Bistecca After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light…
Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
Rice-Meatballs with Okra Pane-Bistecca Fleischchügeli, Meatballs, Patties, Buletten, and many more names, don’t have to be made with bread as a combining…
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