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338 posts

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Fruits

AsiaFrom around the worldCurryFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonMealsNutsCapsicumRiceSauceSpecialsThailandLemonOnion

Thai Lachs und Gemüse Curry

2 May 2022
1 Mins read
Thai Salmon and Vegetable Curry Pane-bistecca This Thai salmon and vegetable curry is called curry, but I’m not sure if it’s cooked…
AlcoholFrom around the worldDessertsPicklesEuropeFruitsGluten-freeMousseOrangeSwitzerlandSweetsLemonPrunes

Buttermilch Mousse mit Blutorangen und Amaretto Zwetschgen – Butter Milk Mousse with Blood Oranges and Amaretto Plums

30 April 2022
2 Mins read
Ich mag es, Desserts einen Tag vor dem Abendessen zu machen und bei Mousse muss man das sogar so tun. Und ein…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsSwitzerlandSnackSweet PieSweetsVegetarian

Öpfel Wähe – Apple Pie – Traditional Swiss Fruit Pie

26 April 2022
1 Mins read
Eine so schöne, traditionelle Öpfel Wähe kann man nicht verschmähen. Sie ist ganz einfach und schmeckt hervorragend. Man kann sie mit Zimt…
AlcoholArabian CountriesEggplantFrom around the worldDatesMeatFruitsVegetablesDried FruitsSeasoningGluten-freeMain-DishesChickenGarlicHerbsMarinadeCapsicumRaisins/SultanasTomatoLemonPrunesOnion

Arabian seasoned Chicken with Dates, Sultanas and dried Plums

23 April 2022
1 Mins read
Arabian seasoned Chicken with Dates, Sultanas and dried Plums Pane-Bistecca When it comes to taste, Arabic dishes are packed with it! I…
#Blogevent#Culinary World TravelAsiaChiliDipEggsFinger-foodShrimps/PrawnsGluten-freeMain-DishesHerbsSeafoodPattiesRecipe CollectionSauceSingaporeSnackStartersLemon

Five-Spice Shrimp Cakes – Food from Singapore

20 April 2022
2 Mins read
Five-Spice Shrimp Cakes – food from Singapore Pane-Bistecca This “novelty” in Singaporean cuisine dates back to the 1950s. Liu Fan came to…
#BlogeventAppleDessertsEdible DecorationFruitsGifts from the KitchenGluten-freeChocolateSwitzerlandSweetsChristmas

“Gesunde” Schokolade Lollipops – “Healthy Chocolate Lollipops – Zum 5. Blog-Geburtstag von Jenny is Baking!

19 April 2022
3 Mins read
Jenny’s Blog Jenni is Baking wird 5! Wenn das kein Grund zum Feiern ist! Deshalb mache ich diese “Gesunde” Schokolade Lollipops. Aber…
AsiaSpraedsWalnutsSide DishPeanutsFruitsBreakfastGuest entryGifts from the KitchenNorth AmericaNutsSnackHungryPantryLemon

Erdnussbutter selber machen – Homemade Peanut Butter

18 April 2022
2 Mins read
Erdnussbutter ist ein Aufstrich aus gerösteten Erdnüssen. Erdnussbutter ist sehr bekannt in den USA und in vielen asiatischen Ländern. Die Amerikaner benützen…
FishFruitsVegetablesGluten-freeMain-DishesLotus RootMangoLemon

Dorschfilet mit Mango - Cod Fillet with Mango

15 April 2022
1 Mins read
Am Karfreitag isst man meist Fisch, ich liebe es fruchtig, deshalb dieses Dorschfilet mit Mango! Fisch und Früchte, das schmeckt herrlich! Dorsch…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGluten-freeCheeseCakeCopycat bakingOrangeSweets

Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen – Gluten-free Blood Orange Cake with caramelized Blood Oranges

10 April 2022
2 Mins read
Wie immer auf der Suche nach glutenfreien Speisen, habe ich diesen Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen bei Christinascucina gefunden! Er ist…
AppleEdible DecorationFruitsBeetrootAspic

Frucht- oder Gemüse Kaviar selber machen

5 April 2022
1 Mins read
Make your own Fruit or Vegetable Caviar Pane-bistecca Make your own Fruit or Vegetable Caviar, I show you how to do it….
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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