Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
White Asparagus Salad with Topping
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White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
Salmon Trout Fillet from the Oven
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Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
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Marzipan Ricotta Cake
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Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
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Jamaican Banana-Pineapple Salsa
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Jamaican Banana-Pineapple Salsa Pane-Bistecca The Jamaican Banana Pineapple Salsa goes well with all dishes. The fruity sweetness of the bananas and the…
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Jamaican Chili con Carne with Coconut Rice and fried Bananas
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Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
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