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188 posts

Browsing category

Lemon

CurryFishShrimps/PrawnsMainsGarlicSeafoodPastiesSauceSwitzerlandStartersLemon

Selbstgemachte Pastetchen mit Garnelen Curry

25 November 2018
2 Mins read
Ich liebe Blaetterteig und ich LIEBE Pastetchen, deshalb habe ich Selbstgemachte Pastetchen mit Garnelen Curry gemacht. In Europa findet man fertige Pastetchen…
AlcoholSpraedsSide DishFruitsGifts from the KitchenJamOrangePantryLemon

Portwein Gelee - Port Wine Jelly

22 November 2018
1 Mins read
Dieser Portwein Gelee ist keine Marmelade, wobei auf Brot schmeckt er auch super. Er ist eher als Belage zu Kaeseplatten gedacht. Passt…
MeatMainsGarlicLambEasterLemonOnion

Lammstelzen im Espresso - Lamb shanks in Espresso

11 October 2018
2 Mins read
Lammstelzen im Espresso sind wie Osso Bucchi, Fleischstuecke, die man lange, lange koecheln lassen muss. Wenn man das geduldig macht, faellt das…
Puff PastryDessertsFruitsPastriesCurdSwitzerlandSweetsLemon

Zigerchrapfe - traditional Swiss Pastries

4 October 2018
2 Mins read
Zigerchrapfe sind eine traditionelle Suessigkeit aus der Schweiz. Kleine Gebaeckstuecke, die mit Quark und Mandeln, oder Sultaninen gefuellt sind und dann im…
CarpaccioFishFruitsItalyStartersLemon

Tuna Fish Carpaccio

21 September 2018
1 Mins read
Carpaccio ist etwas ganz Feines und besonders dieses Tuna Fish Carpaccio!Am Bekanntesten ist wohl das Rindfleisch Carpaccio, aber man kann mit ganz…
MeatFruitsCheeseHerbsMealsMelonSaladDressingHamPorkTomatoStartersLemon

Melonen Salat

20 September 2018
1 Mins read
Melon Salad Pane-Bistecca During the heat of the summer, I am always trying to find a fresh and refreshing melon salad.  And…
AsiaFrom around the worldFruitsShrimps/PrawnsMainsMangoSeafoodStartersLemon

Shrimps with Mango Salsa

16 September 2018
1 Mins read
Shrimps with Mango Salsa Pane-Bistecca I admit, this recipe is not from me, but from Chef Marco! He showed us in a…
AppleSide DishFruitsJamSwitzerlandSweetsLemon

Apple Jam

12 September 2018
1 Mins read
Apple Jam Pane-Bistecca I got lots and lots of apples from my sisters garden. This year is a fruit year, the trees…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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