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6 posts

Browsing category

Grapes

AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMainsCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage

Delicious cold-cut Platter

12 October 2023
1 Mins read
Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Side DishFruitsBreakfastJamSwitzerlandSweetsGrapesLemon

Trauben Gelee – Grapes Jelly

14 September 2022
1 Mins read
Bei meinen Schwiegereltern im Garten wächst ein einzelner Traubenstock, der unglaublich viele Trauben abgibt, deshalb koche ich daraus Trauben Gelee. Dieses Jahr…
AppetizerPuff PastryChipsSalty PastryEggsPicklesFinger-foodMeatVegetablesDried FruitsCucumberCheeseHerbsSalmonLeftoversHamBeautiful PlattersPorkSnackTomatoGrapesStartersSausage

Pica-Pica Häppchen Platte - Pica-Pica Finger-Food Platter

15 May 2021
2 Mins read
So eine Platte, mit vielen verschiedenen Pica-Pica, wie man so kleine Häppchen in den Philippinen nennt, ist etwas Feines! Ich habe mit…
AppetizerFrom around the worldEggsEuropeFinger-foodMeatBreakfastGuest entryVegetablesMainsItalyCheeseCarrotsCrackersNutsHamBeautiful PlattersPorkSwitzerlandSnackTomatoGrapesStartersSausage

Vorspeisenplatte - Starters Plate

30 August 2020
1 Mins read
Wieder einmal beweist meine Tochter, wie schoen sie Platten mit kaltem Fleisch, Käse und Zutaten richten kann. So eine Vorspeisenplatte – Starters…
#Blogevent#FoodblogsswitzerlandFrom around the worldBerriesDessertsStrawberryEuropeBlueberrySwitzerlandGrapes

Berry Terrine

10 August 2020
1 Mins read
Berry Terrine Pane-Bistecca After a long dinner nobody likes to eat a heavy dessert, but fresh berries always go. This Berry Terrine…
From around the worldSide DishEuropeFruitsBreakfastGifts from the KitchenJamSwitzerlandGrapesPantry

Trauben Gelee - Grape Jelly

24 October 2019
2 Mins read
Was macht Frau, wenn sie 2 kg Trauben erhaelt und diese schnell verarbeitet werden muessen? Sie macht Gelee daraus! Meine Schwaegerin hat…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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