Chicken in Red Wine ~ partly cooked in the Slow Cooker Pane-Bistecca Chicken in Red Wine ~ partly cooked in the Slow…
Brätchügeli mit Peperoni in Bratensauce
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
Fleischvögel Schweizer Fleischrollen
Fleischvögel Swiss Beef Roulade Pane-Bistecca What I’ve wanted to make for a long time are Fleischvögel – Swiss meat rolls! But as…
Chicken with Tarragon Marinade
Chicken with Tarragon Marinade Pane-Bistecca Roast chicken is something very fine, as is this chicken with tarragon marinade! Tarragon is very aromatic…
Watermelon Spritz
Watermelon Spritz Pane-Bistecca Parties also include drinks and so I try to create a new one every time. This time it was…
Homemade Italian Luganega Bratwurst
Homemade Italian Luganega Bratwurst Pane-Bistecca The Romans actually gave the Luganega its name, even though it is not a Roman invention. The…
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
Pork Roast with Red Wine Eggplants
Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
Chocolate Pralines with Cookie leftovers
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…