Two colored Mocha Chocolate Dices Pane-Bistecca In two month Christmas is already over, which means you should start making Christmas cookies now….
Quark/Curd Cream with cooked Prunes Pane-Bistecca This quark cream with cooked plums is a quick and delicious dessert. I took the recipe…
Gluten-free Lemon Cake Pane-Bistecca A gluten-free lemon cake is just as good as a “normal” lemon cake! You hardly notice any difference!…
Berry Slices Pane-Bistecca The berries are ripe! Why don’t we make berry slices? I love raspberries and strawberries, blueberries and blackberries, “Trübli”…
Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
Mango and Ginger Ice-Cream from the TM6 Pane-Bistecca I received wonderful mangoes, fresh from the tree, from my cleaning pearl. She had…
Roasted Halloumi with Peanuts Sesame and Honey Pane-Bistecca Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the…
Little Berry Tarts Pane-Bistecca I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla…
Lotus Biscoff Cheesecake Pane-Bistecca I made this Lotus Biscoff cheesecake for my sweetheart’s birthday! It was incredibly good, even if it was…
Healthy Date Pralines Pane-Bistecca I still have dates from Muscat/Oman and need to use them up. So, I made healthy date pralines….
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