Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
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Mango and Ginger Ice-Cream from the TM6
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Mango and Ginger Ice-Cream from the TM6 Pane-Bistecca I received wonderful mangoes, fresh from the tree, from my cleaning pearl. She had…
Little Berry Tarts
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Little Berry Tarts Pane-Bistecca I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla…
Lotus Biscoff Cheesecake
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Lotus Biscoff Cheesecake Pane-Bistecca I made this Lotus Biscoff cheesecake for my sweetheart’s birthday! It was incredibly good, even if it was…
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Healthy Date Pralines
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Healthy Date Pralines Pane-Bistecca I still have dates from Muscat/Oman and need to use them up. So, I made healthy date pralines….
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Öpfelwähie - Apple Pie traditional Swiss!
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Öpfelwähie – Apple Pie traditional Swiss! Pane-Bistecca One of the most typical and traditional Swiss dishes is the Swiss apple pie. I…
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Puff Pastry Cone filled with Vanilla Custard
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Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
Gluten-free Crêpes with Cinnamon-Apples
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Gluten-free Crêpes with Cinnamon-Apples Pane-Bistecca I wanted to serve my daughter a dessert other than cake for once. So I made gluten-free…
Chocolate-Chip Brownies
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Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…
Wilma's colorful Butter Cookies
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Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
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