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226 posts

Browsing category

Baked Goods

#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
AsiaFrom around the worldSide DishBreadEggsFlat-BreadBaked GoodsIndiaYogurtGarlicPakistanVegetarian

Butter and Garlic Naan

13 January 2023
1 Mins read
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
BreadBreakfastBaked GoodsVegetablesPotatoesCopycat bakingVegetarian

Potato Bread

27 December 2022
1 Mins read
Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
DessertsGermanyCelebrationBaked GoodsItalyNutsAustriaCookiesSwitzerlandSweetsChristmas

Meine Weihnachts-Guetsli, nach Beliebtheit – wer muss noch schnell backen? - My Christmas Cookies, by popularity - who still needs to bake?

11 December 2022
1 Mins read
Braucht noch jemand Plätzchen für Weihnachten? Hier ist eine Auflistung meiner Weihnachts-Guetsli auf dem Blog, nach Beliebtheit. Klar ist, dass solche, die…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
DessertsBaked GoodsGifts from the KitchenCookiesChocolateSwitzerlandSweetsChristmas

Schokolade Wellen - Chocolate Waves

24 November 2022
1 Mins read
Schokolade Wellen, ein einfaches Plätzchen, das nicht nur an Weihnachten schmeckt. Ich habe sie mit der Gebäckpresse gespritzt, aber man kann sie…
#Blogevent#Culinary World TravelAlcoholDessertsEggsBaked GoodsGifts from the KitchenAlmondChocolateSwitzerlandSweetsPantryChristmas

Basler Brunsli - Swiss traditional Christmas Cookies

18 November 2022
4 Mins read
“It’s starting to look like Christmas…..” singend stehe ich in der Küche. Wo beginne ich, welches Plätzchen mache ich zuerst? Nun, dieses…
#Blogevent#Culinary World TravelDessertsFruitsBaked GoodsDried FruitsItalyCakeOrangeRaisins/SultanasSweetsChristmasLemon

Panettone, keine Weihnacht ohne! – Panettone, no Christmas without it!

9 November 2022
3 Mins read
Wie ich bereits in diesem Post erklärt habe, ohne italienischen Panettone geht’s bei mir nicht! Da schreien meine italienischen Wurzeln! Dieses Rezept…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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