Chinese Eggplants
1 Mins read
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
AsiaFrom around the worldCashew NutsChinaChipsMeatVegetablesMain-DishesChickenGarlicHerbsLotus RootCornNorth AmericaNutsRiceSauceOnion
Chicken with Cashew Nuts – my way!
1 Mins read
Chicken with Cashew Nuts – my way! Pane-Bistecca Chicken with Cashew Nuts is known throughout the Asian area. However, it is an…
AsiaEggplantFrom around the worldChiliChinaVegetablesSeasoningMain-DishesHoneyPotatoesGarlicSauceVeganVegetarian
Sticky Eggplants and Potatoes
1 Mins read
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
Asian Chicken in Fish Sauce
1 Mins read
Asian Chicken in Fish Sauce Pane-Bistecca Asian chicken in fish sauce is a quick, easy dish. Fish sauce is a main ingredient…
Kumquat Sorbet - The ice age begins!
2 Mins read
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Hühnerfleisch in Soja Sauce – See Yao Gai
1 Mins read
See Yao Gai – Chicken in Soy Sauce Pane-Bistecca This chicken in soy sauce is based on a traditional Hong Kong recipe….
AsiaFrom around the worldFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonLactose-freePhilippinesPlantainSauceTomatoOnion
Salmon with Plantain in Coconut Milk
1 Mins read
Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
Ginger Chicken Thigs with spicy Miso Sauce
1 Mins read
Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion
Asian Eggplant Salad
1 Mins read
Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")