Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
I served them with a nice Polenta! A feast!
Ingredients
800 g boneless Beef short Ribs cut into 8 cm long strips
2 Carrots, cut into 2.5 cm long pieces
1 Celery stalk, cut into 2.5 cm pieces
20 g fresh Thyme
2 Bay Leaves
1 tbsp black Peppercorns
5 Onions
3 whole Garlic Bulbs
1 L Red Wine
Salt and Pepper
I also added 1 tbsp Chili
4 tbsp Duck Fat or Oil
800 ml Beef Broth
200 g fresh Shiitake Mushrooms, sliced
200 g dried Plums, I left them whole
Instructions
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Step 6
Notes
I have reduced the quantities, but it is worth making the whole amount and freezing it.Polenta from the TM6
Ingredients
800 ml Water
1 tsp Salt
25 g Butter
200 g coarse Cornmeal
30 g grated Parmesan
10 g Butter