Mushroom-Tomato Bread with Sauce Hollandaise
Pane-Bistecca
Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The theme is (bread) supper. While we usually eat “real” dinner, meaning a full menu, it made me remember this mushroom bread my mom used to serve us every now and then when she had time to cook. I love it!!!
I too am from the (bread) supper generation, in our house we had a meal for lunch and then bread and cheese, or jam for dinner. My dad always came home for lunch back then, so a hot meal had to be on the table. Since one does not need a full meal twice a day and one had not the small change to serve up meat and/or vegetable twice in the day, we were served bread with something in addition.
I too am from the (bread) supper generation, in our house we had a meal for lunch and then bread and cheese, or jam for dinner. My dad always came home for lunch back then, so a hot meal had to be on the table. Since one does not need a full meal twice a day and one had not the small change to serve up meat and/or vegetable twice in the day, we were served bread with something in addition.
Ingredients
2 Slices of Bread
1 Tomato sliced
½ Tomato diced
200 g Mushroom, washed and chopped
3 Garlic cloves chopped
Salt and Pepper
Paprika
½ Bunch Parsley chopped
Instructions
1
Step 1
Make the Sauce Hollandaise, here is the recipe.
2
Schritt 2
Put the bread slices on two plates and place the sliced tomato on top.
3
Step 3
Meanwhile, in a little butter, fry the garlic, then add the chopped mushrooms, diced tomato and season well. Fry everything well, then mix in the chopped parsley. Put the mushrooms on the bread.
4
Lastly
Meanwhile, make the hollandaise sauce and pour over it.
Serve immediately.
Notes
Dinner is ready!
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