Andrea’s gluten-free Apple-Plum Pie
Pane-Bistecca
The plum season is soon over, and the apple season begins. I, like everyone in our family, also like to cook and bake true to the season. Andrea’s gluten-free apple plum pie is made from leftover fruit, because often you don’t have enough of one fruit at home to make a whole pie. So, I just mixed all the fruits and added them to the dough.
Andrea is showing you, how to make this delicious pie!
Andrea is showing you, how to make this delicious pie!
Ingredients
For a 26 cm diameter Pie form:
1 gluten-free Cake Dough
4 Apples
10 Plums
25 g soft Butter
150 g Marzipan
Juice of 1 Lemon
1 Pack Vanilla Sugar
Instructions
1
Step 1
Cut the apples and plums into equally sized wedges, add the fruit to the lemon juice and mix with the vanilla sugar.
2
Step 2
Line a cake pan with the dough, pull up the edges. Mix the soft butter with the marzipan and spread it on the bottom of the cake. Then prick the base several times with a fork.
3
Step 3
Mix the fruits well and put them on the base. Bake the cake in the oven at 190 C for 30 minutes.
Notes
Delicious!
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