BerriesDessertsEggsStrawberryBaked GoodsCheeseCheesecakePastriesChocolateSweets

Mini Strawberry Cheesecakes – a quick Dessert

1 Mins read
Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes – a quick Dessert

Pane-Bistecca
When I have visitors, I like to make several small desserts. These little cheesecakes are very good for that. I decorated them with a strawberry and chocolate; however, you can decorate each one differently. I thought they were sweet and cute with the strawberries.

They are also very easy to make and you can, if you wish, make the base with chocolate biscuits instead of oat biscuits. I found that a bit too much, so I stuck with plain oat biscuits. The little sweets were gone very quickly!
Prep time
25 min
Cooking time
35 min
Portions
12
Total time
1 h

Ingredients

For 12 small Mini-Cupcake cases:

  • 6 Oatmeal Biscuits

  • 3 tbsp melted Butter

  • 200 g Cream Cheese

  • 80 g Sugar

  • 1 Egg

  • 1 Egg yolk

  • 1 tsp Vanilla Sugar

  • 1 Pinch of Salt

  • 12 Strawberries

  • 100 g dark Chocolate

Instructions

1

Step 1

Grind the oatmeal biscuits in the blender. Melt the butter and mix with the biscuits. Now grease a mini cupcake tray and pour 1-2 tsp of the biscuit crumbs into each well. Using a flat object (I used an upside-down bottle cap) press the crumbs together and flatten.
2

Step 2

Mix the cream cheese with the sugar and vanilla sugar, then stir in the pinch of salt, the egg and the egg yolk. Pour the mixture onto the bases of the cheesecakes and bake in a preheated oven at 160°C for 20-30 minutes. The mixture will puff up but collapse again as it cools.
3

Step 3

Leave the cheesecakes to cool slowly in the open oven, then place in the fridge to cool completely for at least 1 hour.
4

Step 4

When they are completely cold, place the black chocolate in a container and melt in the microwave for 1 minute. Spoon a teaspoon of chocolate over each cheesecake and place a strawberry on top, then pour another teaspoon of chocolate over the top. Leave to cool again in the fridge and serve the cheesecakes cold. 

Notes

Wonderful sweet bites!
boden
boden
vor dem backen
toertchen
deko
aufgetischt
Mini Strawberry Cheesecakes
Mini Strawberry Cheesecakes
Mini Strawberry Cheesecakes
Mini Strawberry Cheesecakes
You may also like
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeVegetablesGluten-freeMainsItalyCheesePumpkinMealsRiceRisottoSpecialsVegetarianStartersOnion

Risotto alla Zucca

1 Mins read
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
EggplantFrom around the worldChiliEuropeMeatVegetablesGluten-freeMainsItalyCheeseGarlicHerbsMealsBeefPorkSpecialsOnion

Überbackene gefüllte Auberginen

1 Mins read
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…

Leave a Reply

Your email address will not be published. Required fields are marked *