Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes – a quick Dessert

Pane-Bistecca

When I have visitors, I like to make several small desserts. These little cheesecakes are very good for that. I decorated them with a strawberry and chocolate; however, you can decorate each one differently. I thought they were sweet and cute with the strawberries.

They are also very easy to make and you can, if you wish, make the base with chocolate biscuits instead of oat biscuits. I found that a bit too much, so I stuck with plain oat biscuits. The little sweets were gone very quickly!

Prep time

25 min

Cooking time

35 min

Portions

Total time

1 h

Ingredients

For 12 small Mini-Cupcake cases:

6 Oatmeal Biscuits
3 tbsp melted Butter
200 g Cream Cheese
80 g Sugar
1 Egg
1 Egg yolk
1 tsp Vanilla Sugar
1 Pinch of Salt
12 Strawberries
100 g dark Chocolate

Instructions

Step 1

Grind the oatmeal biscuits in the blender. Melt the butter and mix with the biscuits. Now grease a mini cupcake tray and pour 1-2 tsp of the biscuit crumbs into each well. Using a flat object (I used an upside-down bottle cap) press the crumbs together and flatten.

Step 2

Mix the cream cheese with the sugar and vanilla sugar, then stir in the pinch of salt, the egg and the egg yolk. Pour the mixture onto the bases of the cheesecakes and bake in a preheated oven at 160°C for 20-30 minutes. The mixture will puff up but collapse again as it cools.

Step 3

Leave the cheesecakes to cool slowly in the open oven, then place in the fridge to cool completely for at least 1 hour.

Step 4

When they are completely cold, place the black chocolate in a container and melt in the microwave for 1 minute. Spoon a teaspoon of chocolate over each cheesecake and place a strawberry on top, then pour another teaspoon of chocolate over the top. Leave to cool again in the fridge and serve the cheesecakes cold.

Notes

Wonderful sweet bites!

Mini Strawberry Cheesecakes – a quick Dessert