Reis-Fleischchügeli mit Okra

Rice-Meatballs with Okra

Pane-Bistecca
Fleischchügeli, Meatballs, Patties, Buletten, and many more names, don’t have to be made with bread as a combining ingredient. I know as a fact that the Iranians use potatoes. There was some leftover rice, so I used that!

I made these wonderful meatballs, however you really have to season them very well, as the rice has no taste, and they will turn out very bland without a generous amount of chili powder. I baked them in the oven so they will be fat-less. But if you fry them in the pan, they get a lot crispier, so it’s up to you!
Prep time
15 min
Cooking time
50 min
Portions
4
Total time
1 h 5 min

Ingredients

For approx. 18 Golf-ball size Balls: 

  • 600 g minced Beef

  • 200 g cooked white Rice

  • 2 cloves of Garlic, chopped

  • 2 Eggs

  • 1 tbsp Italian Herbs

  • 1/2 tsp Paprika

  • Salt and Pepper

  • 1 tsp Chili powder

  • 3 tbsp grated Parmesan

  • Mixed green Lettuce leaves

  • a handful Cherry Tomatoes

  • 1 Handful Okra

  • 2 tbsp Olive Oil

  • Salad Dressing

  • Or lemony Salad Dressing

Instructions

1

Step 1

Mix all ingredients from top to Parmesan very well and knead it lightly. Form 18 golf-ball size balls and put them into a greased mini-cupcake dish. Bake in the oven at 180 C for 40-50 minutes.
2

Step 2

Meanwhile slice the okras and fry them in olive oil until crisp.
3

Step 3

Divide the lettuce leaves between the plates, half the cherry tomatoes and add them. Make a salad dressing.
4

Step 4

Put the baked meatballs onto the plates, sprinkle with the fried okras, add the salad dressing and serve immediately.

Notes

Devine!
Reis-Fleischchügeli mit Okra
Reis-Fleischchügeli mit Okra
Reis-Fleischchügeli mit Okra
Reis-Fleischchügeli mit Okra
Reis-Fleischchügeli mit Okra
Reis-Fleischchügeli mit Okra
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