Tofu und Avocado Salat

Tofu and Avocado Salad

Pane-Bistecca
Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s refreshing, Asian-inspired, and definitely a salad no one has had before. Plus, it’s gluten-free and vegan!

I found this recipe at The Woks of Life!
Prep time
15 min
Cooking time
0 min
Portions
4
Total time
15 min

Ingredients

  • 250 g silken Tofu

  • 1-2 Avocados

  • chopped Spring onion

  • Sesame Seeds

  • Dressing

  • 2 Garlic cloves, grated

  • 1 tsp Ginger, grated

  • 2 tbsp Soy Sauce (gluten-free)

  • 1 tsp Sesame Oil

  • ½ tsp Vinegar

  • ½ tsp Sugar

  • Salt and Pepper

  • 2 tbsp Water

Instructions

1

Step 1

Cut the tofu and avocados into slices. Alternatively, arrange these on a platter.
2

Step 2

Mix the dressing ingredients well together and pour over the salad.
3

Step 3

Decorate with spring onions and sesame seeds and serve.

Notes

Light, unusual and delicious!
essen
Tofu und Avocado Salat fertig
mit Dressing
Tofu und Avocado Salat
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