2-Zutaten Bananen Eiscreme

2-Ingredients Banana Ice-Cream

Pane-Bistecca
In the Philippines – as more or less in all Asian countries – there are delicious bananas. They are not pasty and not overly sweet.

I love them not yet ripe, when they are still slightly hard. This is something I like best with many fruits, I like half ripe mangos, apples, and prunes, strange but true. And it is the same with bananas! However, if they are ripe, I must find a way to use them as even the smell of ripe fruits is repulsive to my nose. This time I used the ripe bananas and made some ice-cream. I had to use only two ingredients; it is that easy! At the end you have a very creamy beautiful ice-cream!
Prep time
10 min
Cooking time
0 min
Rest time
8 h
Portions
12
Total time
8 h 10 min

Ingredients

  • 500 g frozen, ripe Bananas

  • 1 tsp Vanilla Extract

Instructions

1

Step 1

Put the bananas into the freezer the night before.
2

Step 2

Peel the frozen bananas and put them with the vanilla extract into the blender. Now puree until very creamy.
3

Step 3

Fill it into a little container and freeze. To serve leave it on the counter for 5 minutes, then make balls and put them into bowls.
4

Step 4

Add some strawberries and if you like, some Cointreau.

Notes

Simple and easy!
2-Zutaten Bananen Eiscreme
2-Zutaten Bananen Eiscreme
2-Zutaten Bananen Eiscreme
2-Zutaten Bananen Eiscreme
You may also like
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeVegetablesGluten-freeMainsItalyCheesePumpkinMealsRiceRisottoSpecialsVegetarianStartersOnion

Risotto alla Zucca

1 Mins read
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
EggplantFrom around the worldChiliEuropeMeatVegetablesGluten-freeMainsItalyCheeseGarlicHerbsMealsBeefPorkSpecialsOnion

Überbackene gefüllte Auberginen

1 Mins read
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…

Leave a Reply

Your email address will not be published. Required fields are marked *