Strawberry Ice-Cream
Pane-Bistecca
It’s very hot here already and so it’s Ice-Cream time!!! I have bought this amazing little ice-cream machine with which I can make two different ice-creams at one time. And as now there are some beautiful strawberries on the market, I made 4 portions of this ice-cream. I hope you feel like having some ice-cream now!
This is my post to Christian from SavoryLens’ Blogevent “Eis geht immer” at Zorra von Kochtopf. Ice-Cream is always delicious and can be eaten all the time. And even if I did this ice-cream by machine, it is also possible to make it without a machine. Perhaps you have a look at all the posted recipes at the end of this event and chose your favorite one!
This is my post to Christian from SavoryLens’ Blogevent “Eis geht immer” at Zorra von Kochtopf. Ice-Cream is always delicious and can be eaten all the time. And even if I did this ice-cream by machine, it is also possible to make it without a machine. Perhaps you have a look at all the posted recipes at the end of this event and chose your favorite one!
Ingredients
450 g fresh Strawberries
50 g Sugar
200 ml Cream
Juice of 1/2 Lemon
Instructions
1
Step 1
Puree the strawberries with the sugar and lemon juice. Then mix with the whipping cream. Pour into the container of the ice-cream machine.
2
Step 2
Let churn for 30 minutes, then put the container into the freezer for 10 minutes, then let churn in the machine for another 30 minutes.
Notes
Each ice-cream machine is different, so please read the instructions of your machine first.
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