BroccoliEggsVegetablesMainsCheesePattiesVegetarian

Broccoli Parmesan Patties

1 Mins read
Broccoli Parmesan Patties

Broccoli Parmesan Patties

Pane-Bistecca
Broccoli is one of the vegetables all my family loves, so I use it often. These Broccoli Parmesan Patties are very easy and so yummy. I made a load yesterday, but nothing is left.

I like the bright colors of broccoli. They fit so well to any dish. You can eat them as a side or even as a meal by itself. Just serve them with a dip!
Prep time
15 min
Cooking time
15 min
Portions
4
Total time
30 min

Ingredients

  • 1 large Broccoli

  • 3 Eggs

  • 30 g grated Parmesan

  • 80 g Flour

  • Salt and Pepper

  • some Garlic Powder

  • Oil for frying

Instructions

1

Step 1

Cut the florets off the broccoli and peel the stems. Then chop the broccoli. Heat a pot with 5 cm salted water and bring to a boil. Add the chopped broccoli and boil for 3 minutes. Drain well and let cool slightly.
2

Step 2

Mix the eggs with the salt, pepper and garlic powder, then add the grated cheese and flour. Mix well. My dough turned out a little too thick, so I added a little cold water.
3

Step 3

Add the cooked broccoli and mix well.
4

Step 4

Heat the oil in a flat pan and fry tablespoon size patties on both sides until nicely browned.

Notes

Delicious!
kochen
broccoli
broccoli
Broccoli Parmesan Patties
Broccoli Parmesan Patties
You may also like
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMainsItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…

Leave a Reply

Your email address will not be published. Required fields are marked *