Puff Pastry Cone filled with Vanilla Custard
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
Gluten-free Crêpes with Cinnamon-Apples Pane-Bistecca I wanted to serve my daughter a dessert other than cake for once. So I made gluten-free…
Chocolate-Chip Brownies Pane-Bistecca I made chocolate chip brownies, but they turned out completely different than I wanted. Has that ever happened to…
Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
Jenny’s Queque de Plantano – Peruvian Banana Bread Pane-Bistecca Jenny’s Queque de Plantano took part in the Culinary World Tour to Peru…
Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
Chocolate Pralines with Cookie leftovers Pane-Bistecca This is a very simple chocolate praline recipe made from leftover cookies. They taste different depending…
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
Freezer Jam Pane-Bistecca I like jam very much, but…. not the super sweet ones where you can hardly taste the fruit! The…
Plum Strudel Pane-Bistecca And another plum recipe, this time it’s a plum strudel. I brought strudel dough from Austria, but another time…