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AppetizerAsiaFrom around the worldChinaDim SumDumplingsMainsHerbsMealsPorkStarters

Chinese Pork and Scallions Dumplings

20 September 2018
2 Mins read
Dumplings kann ich immer auftischen, in unserer Familie. Sie lieben jede Art und Fuellung davon. Es gibt tausende von Variationen.​Bei diesen Dumplings habe…
From around the worldChiliEuropeMeatVegetablesMainsItalyHerbsNoodlesPastaCapsicumBeefSauceTomatoStarters

Tagliatelle mit Peperoni Sauce

18 September 2018
1 Mins read
Tagliatelle with Peperoni/Capsicum Sauce Pane-Bistecca I, named as Wilma the Pasta Maser by my students, have to make my own pasta quite…
AsiaFrom around the worldFruitsShrimps/PrawnsMainsMangoSeafoodStartersLemon

Shrimps with Mango Salsa

16 September 2018
1 Mins read
Shrimps with Mango Salsa Pane-Bistecca I admit, this recipe is not from me, but from Chef Marco! He showed us in a…
EggplantFrom around the worldEuropeBreakfastVegetablesMainsHerbsPancakesPorkSwitzerlandSausage

Hearty Pancakes with Cervelat and Eggplants

16 September 2018
1 Mins read
Hearty Pancakes with Cervelat and Eggplants Pane-Bistecca Yesterday my daughter Andrea brought you some sweet and fruity pancakes and today I bring…
AlcoholFrom around the worldEuropeVegetablesMainsItalyVealCarrotsGarlicHerbsSauceCeleryOnion

Roasted Osso Bucchi

14 September 2018
2 Mins read
Roasted Osso Bucchi Pane-Bistecca Valentine’s day came and went… for us it was not a day to celebrate. Actually, it would have…
BroccoliEggsVegetablesMainsCheesePattiesVegetarian

Broccoli Parmesan Patties

13 September 2018
1 Mins read
Broccoli Parmesan Patties Pane-Bistecca Broccoli is one of the vegetables all my family loves, so I use it often. These Broccoli Parmesan…
AsiaChinaMainsHoneyMarinadePork

Char Siu - Chinese BBQ Pork Belly

9 September 2018
1 Mins read
Char Siu – Chinese BBQ Pork Belly Pane-Bistecca Char Siu, Chinesisches gegrilltes Schweinefleisch, ist eines der meist bekannten Gerichte in China. Ich…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

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