Chicken Salad with Apple and Corn
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Chicken Salad with Apple and Corn Pane-Bistecca Chicken is so versatile to use, like this chicken salad with apple and corn. My…
Kumquat Sorbet - The ice age begins!
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Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Salmon with Okra and green Mango
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Salmon with Okra and green Mango Pane-Bistecca Salmon with okra and green mango is perhaps unusual for Europe, but here in the…
Lemons in Salt
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Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
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Pork Hamonado – Pork Belly cooked in Pineapple Juice
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Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
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Banana Lumpia Dessert from the Philippines
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Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
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Filipino Calamansi Chicken
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Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
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Panettone, keine Weihnacht ohne! – Panettone, no Christmas without it!
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Wie ich bereits in diesem Post erklärt habe, ohne italienischen Panettone geht’s bei mir nicht! Da schreien meine italienischen Wurzeln! Dieses Rezept…
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Mango (Aam) Chunda – eingemachte Mangos nach Gujarati Art – pickled Mangoes the Gujarati way
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Mango (Aam) Chunda aus dem Gujarat! Die Gujarati-Küche hat eine Fülle von kulinarischen Traditionen aus ihren Regionen. So sind die Speisen dieses…
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