Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Dim Sum – little Pieces that fill the Heart Pane-bistecca Dim Sum – small pieces that fill the heart, is the translation…
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
Zum Abschied – morgen geht’s wieder zu unserem neues Zuhause – bringe ich Euch ein einfaches und sehr beliebtes Rezept, feine Frittierte…
Homemade Ravioli with Spinach Pasta and Cheese Filling, served with Mushroom Sauce Pane-Bistecca n my many pasta classes we have as I…
Crab Rangoon sind frittierte Dumplings, die mit Krabbenfleisch und Frischkäse gefüllt sind. Diese Dumplings sind nicht traditionell Chinesisch, sondern stammen aus der…
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