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Browsing tag

Cream

From around the worldBerriesDessert CreamDessertsEasyEuropeBaked GoodsGluten-freeRaspberryYogurtMealsMerengueSwitzerlandSpecialsVanilla

Merengue Ricotta Dessert

13 July 2025
1 Mins read
Merengue Ricotta Dessert Pane-bistecca It’s hard to imagine Switzerland without merengue! That’s why I conjured up a merengue ricotta dessert and served…
From around the worldBerriesDessert CreamDessertsEnglandStrawberryEuropeFruitsGluten-freeMealsCopycat cookingNutsPistachioSpecialsVegetarianLemon

Lemon Posset

5 February 2025
1 Mins read
Lemon Posset – Vitamin C meets health drink! Pane-Bistecca Lemon Posset – vitamin C meets health drink; can you believe it? You’re…
From around the worldDessert CreamDessertsEggsEuropeGuest entryGluten-freeSwitzerlandSpecialsSweets

Brännti Creme - Schweizer Nationalfeiertag mit Chef Charlie

1 August 2024
2 Mins read
Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
BerriesDessert CreamDessertsStrawberryBaked GoodsBlueberryPastriesSweetsVanilla

Little Berry Tarts

4 July 2024
1 Mins read
Little Berry Tarts Pane-Bistecca I made little berry tarts for an invitation. I bought already baked tartlet bases and used a vanilla…
#Blogevent#Culinary World TravelFrom around the worldBerriesPuff PastryDessert CreamDessertsStrawberryEuropeBaked GoodsPastriesSwitzerlandSweetsDoughsVanilla

Puff Pastry Cone filled with Vanilla Custard

15 May 2024
2 Mins read
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
BerriesBlackberryDessert CreamDessertsStrawberryGluten-freeBlueberryRaspberryCopycat cookingCurdSweets

Mascarpone Cream with pureed Berries

1 March 2023
1 Mins read
Mascarpone Cream with pureed Berries Pane-Bistecca For my dinner I needed a quick, easy, fruity dessert and I found that at Saskia…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
AlcoholFrom around the worldDessert CreamDessertsEuropeFruitsYogurtCherriesCurdSwitzerlandSweets

Yogurt-Crème mit Portwein-Kirschen – Yogurt Dessert with Port Wine Cherries

11 September 2022
2 Mins read
Im Moment gibt es bei uns ganz tolle Kirschen. So entstand dieses Dessert Yogurt-Crème mit Portwein-Kirschen. Sie sind nicht so dunkel wie…
BerriesDessert CreamDessertsStrawberryFruitsRaspberryCurd

Beerenquark - Berry Curd

25 June 2019
2 Mins read
Leider ist Quark bei uns in Asien kaum erhaeltlich, dabei kann man ihn so vielseitig verwenden. Das ist wirklich schade, denn man…
AppleFrom around the worldDessert CreamDessertsEuropeFruitsCopycat cookingSwitzerland

Apfel Charlottchen - Apple Charlotte

27 March 2019
2 Mins read
Dieses Rezept für Apfel Charlottchen ist aus einer alten Betty-Bossi Zeitung. Ich hatte es vor langer Zeit zur Seite gelegt, um es…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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