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#Blogevent#Culinary World TravelFrom around the worldSide DishEcuadorVegetablesMainsCheesePotatoesGarlicRecipe CollectionSouth AmericaVegetarianOnion

Llapingachos – Gefüllte Kartoffelpuffer aus Ecuador – stuffed Potato Cakes from Ecuador

3 July 2021
3 Mins read
Diesen Monat reisen wir nach Ecuador mit der Kulinarischen Weltreise von Volkermampft. Ich war noch nie in Südamerika, deshalb kenne ich die…
ChinaDessertsEggsBaked GoodsAlmondNutsCookiesSweets

Chinesische Mandel Plätzchen - Chinese Almond Cookies

2 July 2021
1 Mins read
Es gibt wenige chinesische Desserts, die den Europäischen ähnlich sind. Viele Desserts sind in Form von kalten Suppen, meist sehr, sehr süss,…
EggplantFrom around the worldChiliFlat-BreadVegetablesGratinMainsCheeseGarlicHerbsMexicoCapsicumMushroomsLeftoversSauceTomatoVegetarianWrapsOnion

Enchiladas with Vegetable Filling

1 July 2021
1 Mins read
Enchiladas with Vegetable Filling Pane-Bistecca When I have leftover cooked vegetables, I mix them together to make a new dish. That’s what…
DessertsIce-CreamStrawberryDried FruitsOatsNutsChocolateSwitzerlandSnackSweets

Simple Ice-Cream Sticks made with Muesli Bars

29 June 2021
2 Mins read
Simple Ice-Cream Sticks made with Muesli Bars Pane-Bistecca When you have to feed a hungry crowd, you come up with creative ideas….
EggplantChiliSalty PastryMeatVegetablesMainsItalyCheeseHerbsCopycat bakingCapsicumPizzaSauceHamPorkTomato

Pizza mit Sauerteig und verschiedenen Toppings – Pizza with Sourdough and different Toppings

28 June 2021
3 Mins read
Ich mache selten Pizza selber, denn solche Ergebnisse wie aus dem Pizza Ofen, kann man mit einem normalen Ofen nie erreichen. Aber…
Puff PastrySalty PastryFishMainsCheeseGarlicHerbsSalmon

Lachs mit Frischkäse im Blätterteig - Salmon with Cream Cheese in Puff Pastry

27 June 2021
2 Mins read
Meine beste Freundin und ich haben am selben Tag Geburtstag! Wir sind wirklich wie Schwestern, sehr ähnlich in Vielem! Deshalb nennt man…
Puff PastryChiliSalty PastryEggsMeatVegetablesMainsCheeseGarlicHerbsPestoBeefSauceHamPorkSpinachTomatoPantry

Strudel mit Tiefkühl-Resten von Ravioli Füllung und Gipfeli Füllung – Strudel with Freezer leftovers like Ravioli Filling and Snack Filling

26 June 2021
3 Mins read
So ein Strudel mit Tiefkühl-Resten von Ravioli Füllung und Gipfeli Füllung, ist kreativ. Ich bin mitten im Umzug, am Packen und Aussortieren….
#BlogeventEggplantFrom around the worldFishVegetablesMainsItalyGarlicHerbsPastaSauceSpaghettiTomatoStartersOnion

Spaghetti Pescatore - Sicilian Pasta dish

24 June 2021
1 Mins read
Spaghetti Pescatore – Sicilian Pasta dish Pane-Bistecca In Italy pasta is served every day, it’s called Primo Piatto, the first dish, and…
AppetizerBreadSalty PastryFinger-foodFishHerbsSalmonSnack

Lachs Spiralen Apero Gebäck - Salmon Spirals Finger-food

23 June 2021
2 Mins read
Ein Apero, das ich gerne mache, sind diese einfache Lachs Spiralen Apero Gebäck. Man kann es ganz schnell herstellen und es schmeckt…
EggplantFrom around the worldSide DishDipEuropeVegetablesGluten-freeBBQCapsicumMushroomsSwitzerlandSnackSpecialsVegetarianZucchini

Gegrilltes Gemuese mit Steinpilz-Saurer Sahne - Barbecued Vegetables with Porcini-Sour Cream

22 June 2021
2 Mins read
Bei der sommerlichen Hitze mit der hohen Feuchtigkeit ist es nicht wirklich angenehm, draussen zu sitzen und noch am heissen Grill zu…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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