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395 posts

Browsing category

Snack

#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian

Drei Königs Kuchen, Galette des Rois, Roscon/Rosca des Reyes, Bolo-Rey, Kings Cake

5 January 2023
3 Mins read
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
AppetizerFrom around the worldPuff PastrySalty PastryEasyEuropeCelebrationFinger-foodFishCheeseSalmonMealsSwitzerlandSnackDoughsStartersChristmas

Apero Weihnachtsbäumchen mit Lachs

9 December 2022
1 Mins read
Christmas Trees with Salmon as Appetizer Pane-bistecca It’s Christmas time, especially here in the Philippines. You already have Christmas music in the…
#Blogevent#Culinary World Travel#Street-foodAsiaEggsMeatVegetablesGluten-freeMain-DishesChickenGarlicNepalOmelettePizzaRecipe CollectionSnackTomatoStartersOnion

Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza

7 December 2022
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
#Blogevent#wirrettenwaszurettenistAppleFrom around the worldDessertsEasyEdible DecorationEuropeCelebrationFruitsBirthdayGifts from the KitchenGluten-freeMealsRecipe CollectionChocolateSwitzerlandSnackSpecialsSweetsVegetarianChristmas

Schokolade Mini-Äpfel

2 December 2022
2 Mins read
Chocolate Mini-Apples Pane-bistecca We have here small, sweet apples they are perfect to make chocolate or caramel apples. Especially now, in the…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
AppetizerFrom around the worldEuropeFinger-foodMeatVegetablesItalyCheeseHerbsOlivesPizzaSalamiSaucePorkSnackTomatoStartersSausage

Pizza Sonne Rupfbrot - Pizza Sun pull-apart Bread

26 November 2022
2 Mins read
Zum Apero oder als Snack kann man so viel auftischen! Wieso nicht mal so ein Pizza Sonne Rupfbrot? Eigentlich ist dies ganz…
DipShrimps/PrawnsGluten-freeMain-DishesMealsCornSeafoodSnackSpecialsStarters

Knusper-Garnelen mit Dip – Crispy Prawns with Dip

5 October 2022
1 Mins read
Garnelen, Shrimps und Prawns, mögen bei uns fast alle. Mein Liebster rennt ihnen zwar nicht nach, aber dafür isst meine Tochter seine…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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