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79 posts

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Pantry

AsiaFrom around the worldSide DishChiliChutneyDatesFruitsGifts from the KitchenGluten-freeIndiaGarlicMangoPakistanVegetarianPantry

Pakistani Date Chutney

16 March 2023
1 Mins read
Pakistani Date Chutney Pane-Bistecca This recipe for Date Chutney is from Pakistan, I got it from an acquaintance. But since I do…
From around the worldPicklesFruitsGifts from the KitchenSeasoningGluten-freeMoroccoPantryLemon

Lemons in Salt

28 January 2023
1 Mins read
Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
EggplantFrom around the worldChiliEuropeMeatVegetablesGnocchiMain-DishesItalyPotatoesGarlicHerbsBeefSauceTomatoPantryZucchiniOnion

Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce

25 December 2022
1 Mins read
Zucchini-Potato Gnocchi with ground Meat and Eggplant Sauce Pane-Bistecca Since I have a love of gnocchi in addition to my love of…
AlcoholFrom around the worldEuropeMeatFranceGluten-freeChickenGibletsHerbsPate/TerrinesPorkSnackBaconPantryStartersOnion

Wilma’s Country Terrine – easy and delicious!

18 December 2022
2 Mins read
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
From around the worldDessertsGermanyEggsEuropeCelebrationBaked GoodsGifts from the KitchenJamMealsNutsPecanCookiesSwitzerlandSweetsPantryChristmas

Engelsaugen mit Pecan Nüssen - Angel Eyes with Pecan Nuts

30 November 2022
1 Mins read
Angel Eyes with Pecan Nuts Pane-bistecca I made Angel Eyes with Pecan Nuts. Of course, now I bring you another recipe for…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
#Blogevent#Culinary World TravelAlcoholDessertsEggsBaked GoodsGifts from the KitchenAlmondChocolateSwitzerlandSweetsPantryChristmas

Basler Brunsli - Swiss traditional Christmas Cookies

18 November 2022
4 Mins read
“It’s starting to look like Christmas…..” singend stehe ich in der Küche. Wo beginne ich, welches Plätzchen mache ich zuerst? Nun, dieses…
From around the worldEuropeMeatSeasoningMain-DishesHerbsPorkSwitzerlandPantrySausage

Blutwurst herstellen mit Leo, Schweizer Metzger in Hong Kong - Making Swiss Blood Sausages with Leo, Swiss Butcher in Hong Kong

6 November 2022
3 Mins read
Dieses Blutwurst herstellen ist schon einige Jahre her, aber ich dachte, da gerade Metzgete Zeit in der Schweiz ist, stelle ich den…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
AlcoholDrinksFruitsGifts from the KitchenGluten-freeCopycat cookingPlumsSpecialsPantryPrunes

Zwetschgenkern-Likör ~ Nachgekocht - Plum Pit Liqueur ~ copycat recipe

29 September 2022
1 Mins read
“Mit wem darf ich an Weihnachten virtuell anstoßen? ​” fragt Janke auf ihrem Blog Jankes Soulfood. Mit mir!!!!! Denn ich habe ihren…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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