Beef stuffed Eggplants
Beef stuffed Eggplants Pane-Bistecca I could eat eggplants every day, but I always like them cooked differently. These eggplants stuffed with minced…
Taiwanese Rice Cakes with Beef - Chao Nian Gao
Taiwanese Rice Cakes with Beef – Chao Nian Gao Pane-Bistecca I am always on the lookout for “new” Chinese recipes and ideas…
Dried cured Meat Ravioli
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
Shish Barak – Lebanese Dumplings
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
Fresh Ox Tongue from the SlowCooker
Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Crepe Meat Pie
Crepe Meat Pie Pane-Bistecca As a small child I had once been served a meatloaf in omelet dough and since then I…
Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
Beet Ravioli with Meat Filling in Porcini Sauce
Beet Ravioli with Meat Filling in Porcini Sauce Pane-Bistecca Homemade ravioli are just so much better than store-bought. These beetroot ravioli with…
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