Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
Overnight Bread
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Overnight Bread Pane-Bistecca When I bake bread I like to make some more. You can freeze a part of the baked bread…
Nutella Mini Muffins - Kung Hei Fat Choi!
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Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
Beginners Bread from Marcel #synchronbacken
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Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
From around the worldBreadGermanyTree Kings DayEuropeFranceBreakfastBaked GoodsItalyCakeMexicoNorth AmericaNutsAustriaPortugalRecipe CollectionSwitzerlandSnackSpainSouth AmericaSweetsVegetarian
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
Potato Bread
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Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
Klar, dass jetzt wieder ein Weihnachtsplätzchen Rezept kommen muss! Diese Engelsaugen mit Pecan Nüssen sind wieder ein ganz einfaches und recht schnelles…
Frühstück muss nie langweilig sein, man kann so viel dafür machen. Ich entscheide meist am Abend, was ich noch im Kühlschrank habe,…
#Blogevent#WorldBreadDayFrom around the worldBreadEuropeFranceBreakfastMain-DishesFlaxseedSwitzerland
Heute ist der World Bread Day, den Zorra von Kochtopf ins Leben gerufen hat und ich backe Koerner-Baguettes. Ich mache zwar nicht…
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