Hand scraped Pasta Dumplings
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Antipasti of marinated Vegetables Pane-Bistecca Antipasto (plural Antipasti) translates as “before the meal”. It is the typical Italian appetizer that can be…
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
Pan fried Potato Halves with Bacon Pane-Bistecca These potatoes are quick to make, you can also make them with leftover cooked potatoes….
Cheese Pie with salty Short crust Pastry Pane-Bistecca Normally, I make cheese pie with puff pastry, which goes great together. But what…
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….