Salmon Trout Fillet from the Oven
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
Swiss Cabbage Salad with Bacon Pane-Bistecca I was throwing a birthday party for my brother-in-law and so I asked him what he…
Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
Asian sticky Pork Pane-Bistecca This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not…
Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to…
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…