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42 posts

Browsing category

Pastries

AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
BerriesDessertsEggsStrawberryBaked GoodsCheeseCheesecakePastriesChocolateSweets

Mini Strawberry Cheesecakes - a quick Dessert

27 January 2023
1 Mins read
Mini Strawberry Cheesecakes – a quick Dessert Pane-Bistecca When I have visitors, I like to make several small desserts. These little cheesecakes…
CupcakesDessertsEggsBaked GoodsPastriesJamChocolateSweets

Nutella Mini Muffins - Kung Hei Fat Choi!

22 January 2023
1 Mins read
Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
From around the worldDessertsPeanutsEuropeFinger-foodBaked GoodsGifts from the KitchenPastriesNutsPralinesChocolateSwitzerlandSweets

Erdnuss und Schokolade Würfel - Peanut and Chocolate Bites

28 June 2022
2 Mins read
Ich habe kürzlich eine Erdnuss Sauce zu Eis gemacht. Die schmeckt gut und so dachte ich, mit dieser Sauce kann man doch…
DoughnutDessertsEggsCarnivalCelebrationBaked GoodsPastriesJamSwitzerlandSnackSweetsLemon

Berliner Schweizer Fastnacht‘s Gebäck – Faschingskrapfen – Doughnuts for Carnival, typical Swiss

13 February 2022
3 Mins read
Faschingskrapfen, bei uns liebevoll Berliner genannt, kann man nicht mehr wegdenken, sie sind unsere Berliner Schweizer Fastnacht‘s Gebäck. Nicht nur zum Fasching…
#BlogeventAppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsHazelnutPastriesCakeAlmondNutsSwitzerlandSnackLemon

Apfelschnitte und Apfeltörtchen, der Herbst ist da! – Apple Slice and Apple Cake, it is Autumn!

11 October 2021
2 Mins read
Der Event „Leckeres für die Herbstzeit“ auf Zorras Blog Kochtopf, ausgerichtet von Caroline von Linal’s Backhimmel kommt heute gerade richtig! Ich habe von…
BrowniesDessertsEggsBaked GoodsCoffeePastriesCakeCopycat bakingChocolateSnackSweets

Cream Cheese Brownies, Baking Mad with Eric Lanlard

27 August 2021
2 Mins read
Brownies sind immer beliebt, das weiss ich, denn die Meinen stürzen sich jeweils so schnell darauf, dass ich kaum dazu komme, die…
#BlogeventBerriesPuff PastryDessertsStrawberryBaked GoodsPastriesCookiesSnackSweets

Erdbeer Choerbli – Strawberry Baskets

29 May 2021
1 Mins read
Und nochmals ein Beitrag zu Zorra’s Kochtopf Blog Event Erdbeerliebe, der von Johanna von Dinkelliebe ausgerichtet wird! Ich habe diese Erdbeer Choerbli…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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