Kumquat Sorbet - The ice age begins!
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Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
Hühnerfleisch in Soja Sauce – See Yao Gai
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See Yao Gai – Chicken in Soy Sauce Pane-Bistecca This chicken in soy sauce is based on a traditional Hong Kong recipe….
AsiaFrom around the worldFishVegetablesGluten-freeMainsCarrotsGarlicCoconutHerbsSalmonLactose-freePhilippinesPlantainSauceTomatoOnion
Salmon with Plantain in Coconut Milk
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Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
Ginger Chicken Thigs with spicy Miso Sauce
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Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMainsItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion
Two differently filled Ravioli
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Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion
Asian Eggplant Salad
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Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion
Chinese Dumplings - Sheng Jian Boa
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Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
Banana Mochi – Chinese-Japanese Dessert
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Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
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