Chicken with Onion and Cheese
Pane-Bistecca
This recipe takes a little time to prepare, but afterwards you have really great, tender chicken with onions and cheese. The onions are glazed so that they have a lot of flavor, then everything is baked with lots of cheese.
This recipe is also very easy to prepare, and when the guests arrive, you simply pop it in the oven. Then the kitchen starts to smell wonderfully!
This recipe is also very easy to prepare, and when the guests arrive, you simply pop it in the oven. Then the kitchen starts to smell wonderfully!
Ingredients
4 Chicken Breasts, halved crosswise
20 g Butter
5 red Onions, thinly sliced
2 Shallots, chopped
3 cloves of Garlic, chopped
Salt tnd Pepper
1 tsp Sugar
150 ml Broth
200 g grated Gruyère
Paprika
Chili
Oregano
Instructions
1
Step 1
Season the chicken breasts on both sides and place in a greased casserole dish.
2
Step 2
Melt the butter in a wide pan and cook the onions until soft. Season with salt and pepper and add the sugar. Fry the garlic with them. As soon as the onions are a little soft, add the stock. Cook until the liquid has reduced.
3
Step 3
Spread the onions over the meat, sprinkle with cheese and bake in the oven at 200°C for 25-35 minutes.
4
Step 4
If you like a thicker layer, sprinkle the meat with cheese again and place it under the grill for 5-10 minutes!
Notes
Goes wonderfully with mashed potatoes or white rice.
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