Glutenfreie frittierte Kräuter Seitlinge

Gluten-free fried Eryngii/Oyster Mushrooms

Pane-Bistecca
We really like mushrooms; as I’ve mentioned before, my beloved always says he’s immune, I can’t poison him with mushrooms. What we particularly like are gluten-free deep-fried Eryngii mushrooms! These mushrooms are relatively firm and don’t become soft and soggy when deep-fried.

Oyster mushrooms develop a delicate aroma when cooked and have a consistency reminiscent of meat. This is why they are often used as a meat substitute in vegan dishes. These mushrooms are said to aid digestion and lower cholesterol levels.
Prep time
5 min
Cooking time
10 min
Portions
4
Total time
15 min

Ingredients

  • 6 large Oyster Mushrooms

  • 4-5 tbsp Cornstarch

  • 1 tsp Chinese 5 Spice Powder

  • ½ tsp Salt

  • Oil for frying

Instructions

1

Step 1

Clean the mushrooms and cut into slices approx. 5 mm thick.
2

Step 2

Mix the cornstarch with the spices in a plate and toss the mushroom slices well in it.
3

Step 3

Fill a pan about 3 cm high with oil and heat up. Fry the mushrooms in it.
4

Step 4

Serve hot with a seasoned salt or Chinese 5 Spice powder mixed with salt.

Notes

A very simple Chinese way to cook mushrooms. Here are more Mushroom recipes.
Glutenfreie frittierte Kräuter Seitlinge
Glutenfreie frittierte Kräuter Seitlinge
Glutenfreie frittierte Kräuter Seitlinge
Glutenfreie frittierte Kräuter Seitlinge
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