Dulce de Leche Ice-Cream
Pane-Bistecca
I got some jars of Dulce de Leche from my Godchild Hannah living in the Philippines. She had made it herself! I could have eaten it with a spoon, it was soooooo good! I used it on anything even on very thin Crepes, so delicious! But I still had 2 jars leftover, so I needed to use them. That’s why I made ice-cream with them and it is so creamy and delicious!!!
You need only two ingredients and it couldn’t be easier! I served it and.. of course, there was almost nothing left for me to try!
You need only two ingredients and it couldn’t be easier! I served it and.. of course, there was almost nothing left for me to try!
Ingredients
300 ml Dulce de Leche
500 ml Cream
Instructions
1
Step 1
Beat the whipping cream until almost stiff. Add the dulce de leche and go on beating until fully mixed.
2
Step 2
Now pour this into prepared dishes to freeze. I used small cake forms, which I lined with cling-foil. As there is quite a lot of whipping cream the ice-cream will stay creamy and soft. That means, you don’t need to take it out of the freezer and mix up during the freezing process.
3
Step 3
Take it from the freezer 5 minutes before serving. Cut it into slices or form balls to serve. I served mine with some mango and some marinated strawberries.
Notes
You can serve it with French toast, crepes or other dishes.
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