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Browsing tag

Tuna

From around the worldDipEuropeFishVegetablesGluten-freeItalyCaperHerbsMealsCapsicumSaladSauceSpecialsTunaStartersOnion

Peperoni Tonnato – Marinated Capsicum

30 June 2024
1 Mins read
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
From around the worldFlowersCarpaccioChiliEdible DecorationEuropeFishFruitsVegetablesGluten-freeCucumberItalyCaperLactose-freeDressingBeautiful PlattersSpecialsTunaStartersLemonOnion

Tuna Fish Carpaccio

22 June 2024
1 Mins read
Tuna Fish Carpaccio Pane-Bistecca I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. It…
#Blogevent#Culinary World TravelFrom around the worldEuropeFishMeatGluten-freeMainsItalyVealCaperCarrotsRecipe CollectionSauceSnackTunaTurkeyStartersLemonOnion

Carne Tonnata besser bekannt als Vitello Tonnato - Italian Starter for hot Summer days

11 August 2022
4 Mins read
Ich schreibe bewusst im Titel “Carne Tonnata”, weil dieses Rezept mit allen Fleischarten gemacht werden kann. Das Original ist mit Kalbfleisch gemacht,…
From around the worldEuropeFishVegetablesMainsItalyGarlicHerbsPastaSauceSpaghettiTomatoOnion

Thunfisch Spaghettini mit Rucola - Tuna Fish Spaghettini with Rocket

17 March 2021
1 Mins read
Ein schnelles Mahl, diese Thunfisch Spaghettini mit Rucola, das auch, wenn man kaum frische Esswaren zuhause hat, schnell gekocht werden kann. Alles…
FishCrackersTartarTunaTomatoStarters

Thunfisch Tartar mit Cracker-Loeffel - Tuna Fish Tartar with Cracker Spoon

15 January 2019
2 Mins read
Ich mag rohen Fisch und ich mag Tartar. Zusammen gibt das eine sehr frische Vorspeise, wie dieses Thunfisch Tartar mit Cracker-Loeffel.Man muss…

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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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