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Dessert

AlcoholAppetizerSide DishPuff PastryDessertsDrinksMeatFruitsBaked GoodsVegetablesHalloweenMain-DishesCakePumpkinMarshmallowPastaRecipe CollectionBeefSauceChocolateSnackSpaghettiSweetsTomatoStarters

Halloween Ideen und Dekorationen – Halloween Ideas and Decorations

28 October 2020
4 Mins read
In 3 Tagen ist Halloween! Als die Kinder noch klein waren, haben wir das auch gefeiert. Da wir in einem Englischen Kolonialland…
#CooperationFrom around the worldDessertsIce-CreamEuropeFruitsCaramelOrangeChocolateSwitzerlandSweets

Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper

25 October 2020
1 Mins read
Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) After I had used the Vanilla Ice…
From around the worldDessertsEggsIce-CreamEuropeGluten-freeCopycat cookingSwitzerlandSweets

Caramel Parfait

21 October 2020
1 Mins read
Caramel Parfait Pane-Bistecca Ice-cream is quickly made, and Parfait even quicker! Why? Simple! Ice-cream must be beaten to get creamy, Parfait not….
#CooperationCupcakesDessertsEggsBaked GoodsPastriesSwitzerlandSnackSweetsLemon

Vanilla Muffins, luftig weich! – Vanilla Muffins, light and airy!

18 October 2020
2 Mins read
(Werbung durch Produktnennung, Kooperation) In Kooperation mit Oswald habe ich ein Vanille Eiscreme Pulver erhalten, mit dem man nicht nur Eiscreme machen…
DessertsEggsBaked GoodsGluten-freePastriesCookiesSpecialsSweets

Glutenfreie Kakao Taler – Gluten-free Cocoa Cookies

9 October 2020
1 Mins read
Taler oder Thaler? Seit 1902 schreibt man es ohne H! Ein Taler ist eine grosse Silbermünze, die sich ab dem 15. JH….
DessertsFruitsBaked GoodsCheesecakeCakePassionfruitPhysalisSweetsFestive Cake

Cheesecake with Physalis and Passion Fruit Paste

30 September 2020
2 Mins read
Dies ist ein schnell gemachter super frischer Käsekuchen, Cheesecake with Physalis and Passion Fruit Paste, der vor allem in Asien gut machbar…
From around the worldDessertsEggsEuropeFranceBaked GoodsGluten-freePastriesAlmondNutsSweets

Mandel-Vanilla Eiweiss-Madeleines mit Schokoguss – Almond Vanilla Egg-white Madeleines with Chocolate

16 September 2020
2 Mins read
Ich mag Madeleines, ich mache sie hin und wieder. Natürlich versuche ich jedes mal andere zu machen, einmal ist es Schokolade, einmal…
From around the worldBerriesDessertsEuropeFruitsBaked GoodsDried FruitsCakeSwitzerlandSweetsLemon

Physalis Cake

29 August 2020
2 Mins read
Ich habe im Frühjahr, als ich meine Tochter in Europa besuchte, getrocknete Physalis gekauft. Diese habe ich nun für diesen Physalis Cake…
#Blogevent#FoodblogsswitzerlandFrom around the worldBerriesDessertsStrawberryEuropeBlueberrySwitzerlandGrapes

Berry Terrine

10 August 2020
1 Mins read
Berry Terrine Pane-Bistecca After a long dinner nobody likes to eat a heavy dessert, but fresh berries always go. This Berry Terrine…
#BlogeventBerriesDessertsIce-CreamStrawberryGluten-freeSwitzerlandSweetsLemon

Strawberry Ice-Cream

4 August 2020
1 Mins read
Strawberry Ice-Cream Pane-Bistecca It’s very hot here already and so it’s Ice-Cream time!!! I have bought this amazing little ice-cream machine with…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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