Vanille Glace mit Orangen-Schokoladesplitter und Salted Caramel Timutpfeffer

Vanilla Ice-cream with Orange-Chocolate and Salted Caramel Timut Pepper

Pane-Bistecca

(Advertising through product recognition, Cooperation) After I had used the Vanilla Ice Cream Powder Oswald for my Muffins, I also needed to try it as ice-cream. But I wouldn’t be me if I would not add something to it! I added some chopped orange-chocolate to the ice-cream.

Then I served it with some filleted orange and sprinkled it with this great product, the Salted Caramel Timut Pepper. My people licked their fingers! It was deliciously creamy, sweet, with the acidity of the orange and then on top the Timut pepper. Just divine! From now on we will have this dessert more often!

Prep time

5 min

Cooking time

0 min

Rest time

6 h

Portions

Total time

6 h 15 min

Ingredients

200 g Cream
100 g Vanilla Ice Cream Powder from Oswald
35 g Orange-Chocolate, chopped
1 Orange
Salted Caramel Timut Pepper from Oswald

Instructions

Step 1

With your hand-held mixer mix the powder with the whipping cream on low for a short while, then turn the speed up to full and beat for approx. 3 minutes, until it gets thick.

Step 2

Add the chopped chocolate and mix well, then put into a container and freeze for at least 6 hours. The ice-cream will get nice and creamy!

Step 3

Peel the orange and cut the fillets out. To serve put some ice-cream into nice bowls top with the orange pieces and sprinkle nicely with the salted caramel Timut pepper.