Taquitos – Mexican Finger-food Pane-Bistecca My taquitos are very international, because the recipe is actually Mexican, but I used Turkish Dürüm flatbreads, and…
Asian Glass Noodles with Spinach and Tahini Pane-Bistecca Glass noodles are very easy to cook, but they need a well-seasoned sauce to…
Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
Zucchini Flowers with Ricotta Pane-Bistecca Funnily enough, I received zucchini flowers in Switzerland in winter, they were from Spain. But it’s not…
Indian Potato Croquettes Pane-Bistecca Potato patties, with a difference! Indian potato croquettes are highly recommended. Seasoned with the typical Indian spices, when…
My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
Marzipan Ricotta Cake Pane-Bistecca My future son-in-law likes marzipan, as I’ve already here. I baked him a cake, of course with his…
Simple Wrap with Vegetables Pane-Bistecca When I’m alone, I cook something simple and quick. This includes a simple wrap with vegetables. Okra,…
Sole Fillet with Beetroot Strings Pane-Bistecca I found some wonderfully fresh fish and to spice up the menu a little, I played…
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