Laotian Style Eggplant Salad with Coconut Milk Pane-Bistecca Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that…
Prawns with Tamarind Sauce Pane-Bistecca Prawns with tamarind sauce is a very simple Asian recipe. Tamarind is a sour date. Its origin…
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
Rice Cake with Spinach and Feta Pane-Bistecca My daughter’s entry: I cooked this main dish for my parents on August 1, our…
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
Ravioli with Zucchini and Capsicum Pane-Bistecca I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known…
Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
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