Cuốn tôm rau củ Việt Nam – Vietnamese Shrimp Springrolls Pane-Bistecca A short while ago rolls again form y visitors and this…
Tofu and Avocado Salad
Tofu and Avocado Salad Pane-Bistecca Salad doesn’t always have to be lettuce leaves. This quick and easy tofu salad proves that. It’s…
Thai Sweet Potato and Vegetable Curry, typical Street Food from Thailand Pane-Bistecca I was in Thailand the last few days and once…
Pan fried Potato Halves with Bacon
Pan fried Potato Halves with Bacon Pane-Bistecca These potatoes are quick to make, you can also make them with leftover cooked potatoes….
Sticky Cauliflower the Asian Way
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
Salmon with Potatoes and Sauce Hollandaise
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
Lemons in Salt
Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
Indian Almond Chicken - Food of the Moguls
Indian Almond Chicken – Food of the Moguls Pane-Bistecca The Moghuls reached North India from Central Asia in the late 16th century….
Gravlax - Marinated Salmon
Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…